TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

Saved records

Record 1 1997-09-23

English

Subject field(s)
  • Food Industries
  • Meats and Meat Industries
OBS

Dripping away of juices during thawing of frozen meats and fish.

French

Domaine(s)
  • Industrie de l'alimentation
  • Salaison, boucherie et charcuterie
OBS

durant la décongélation de la viande ou du poisson

Spanish

Delete saved record 1

Record 2 2015-07-20

English

Subject field(s)
  • Regulations and Standards (Food)
  • Labelling (Packaging)
CONT

To avoid consumer confusion, grade names which do not include the name of the country which established the grade must be accompanied by a declaration of the country of origin.

French

Domaine(s)
  • Réglementation et normalisation (Alimentation)
  • Étiquetage (Emballages)
CONT

Afin d'éviter de semer la confusion chez les consommateurs, les noms de catégorie qui n'incluent pas le nom du pays étranger peuvent être accompagnés d'une déclaration du pays d'origine.

Spanish

Delete saved record 2

Record 3 1976-06-19

English

Subject field(s)
  • Business and Administrative Documents
  • Social Security and Employment Insurance

French

Domaine(s)
  • Écrits commerciaux et administratifs
  • Sécurité sociale et assurance-emploi

Spanish

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Record 4 2007-03-19

English

Subject field(s)
  • Labour Disputes
  • Labour Relations

French

Domaine(s)
  • Conflits du travail
  • Relations du travail

Spanish

Delete saved record 4

Record 5 2009-03-09

English

Subject field(s)
  • Seed Plants (Spermatophyta)
Universal entry(ies)
OBS

A plant of the family Caryophyllaceae.

Key term(s)
  • Douglas's catch fly
  • Douglas's catch-fly
  • seabluff catch fly
  • seabluff catch-fly

French

Domaine(s)
  • Plantes à graines (Spermatophyta)
Entrée(s) universelle(s)
OBS

Plante de la famille des Caryophyllaceae.

Spanish

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Record 6 2001-12-20

English

Subject field(s)
  • CBRNE Weapons

French

Domaine(s)
  • Armes CBRNE
OBS

Partie d'une cabine de décontamination.

Spanish

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Record 7 2023-07-19

English

Subject field(s)
  • Morphology and General Physiology
  • The Lungs
Universal entry(ies)
OBS

posterior segment of right lung; segmentum posterius pulmonis dextri: designations found in the Terminologia Anatomica.

French

Domaine(s)
  • Morphologie et physiologie générale
  • Poumons
Entrée(s) universelle(s)
OBS

segment postérieur du poumon droit : désignation dérivée de la Terminologia Anatomica.

OBS

segmentum posterius pulmonis dextri : désignation tirée de la Terminologia Anatomica.

Spanish

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Record 8 1985-01-04

English

Subject field(s)
  • Organizations, Administrative Units and Committees
  • Military (General)

French

Domaine(s)
  • Organismes, unités administratives et comités
  • Militaire (Généralités)

Spanish

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Record 9 1981-09-03

English

Subject field(s)
  • Clocks, Watches and Bells

French

Domaine(s)
  • Horlogerie et sonnerie

Spanish

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Record 10 2001-10-18

English

Subject field(s)
  • Analytical Chemistry
  • Security
Key term(s)
  • chemically reactive substance

French

Domaine(s)
  • Chimie analytique
  • Sécurité
OBS

"réactif" (adjectif) : Se dit d'un corps qui entre facilement en réaction.

Key term(s)
  • substance chimiquement réactive

Spanish

Campo(s) temático(s)
  • Química analítica
  • Seguridad
DEF

La inestable, que puede descomponerse vigorosa o violentamente si se la expone a la fricción, presión, impacto o calor; la que es vigorosamente reactiva con aire o agua; la que exhibe otras propiedades de reactividad.

CONT

Una sustancia reactiva es aquella que al entrar en contacto con aire o agua, o a causa de un movimiento, sufre cambios químicos y físicos que pueden estar acompañados por la liberación repentina de energía. Esta reacción puede ir desde la efervescencia hasta una explosión violenta.

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